![[AD] Spanish Tenderstem® with chorizo, garlic & almonds](/assets/img/wix/ad-spanish-tenderstem-with-chorizo-garlic-almonds-649.webp)
I must get through at least two packets of @tenderstem a week. We are all huge fans of this sweet, delicious and oh so good for you vegetable. It’s such a versatile vegetable and lends itself well to many cuisines from around the globe. Today’s recipe is inspired by the gorgeous flavours of Spain. I have such fond memories of Spanish holidays as a child - I think it’s where I first discovered my love of food. It would make an amazing side to a roast chicken smothered in smoked paprika, but this recipe is perfectly lovely on its own, with a piece of crusty bread to mop up the juices and a glass of crisp white wine.
Enjoy!
The recipe
[AD] Spanish Tenderstem® with chorizo, garlic & almonds
AD
- Serves 2
Ingredients
Method
Start by toasting the almonds in a dry pan on a medium heat, it will take about 2 minutes. Keep your eye on them as they will quickly burn. Remove from the pan and set aside.
Steam the Tenderstem® broccoli for 2 minutes, drain and set aside.
Add olive oil to a pan and sauté the chorizo and garlic until golden and the oils start to release. Toss the Tenderstem® broccoli into the delicious chorizo and garlic mix, season and sprinkle with the almonds.
https://www.simplyfoodbymandy.co.uk/post/ad-spanish-tenderstem-with-chorizo-garlic-almonds
More from Mandy’s kitchen
All recipes
Start by toasting the almonds in a dry pan on a medium heat, it will take about 2 minutes. Keep your eye on them as they will quickly burn. Remove from the pan and set aside.
Steam the Tenderstem® broccoli for 2 minutes, drain and set aside.
Add olive oil to a pan and sauté the chorizo and garlic until golden and the oils start to release. Toss the Tenderstem® broccoli into the delicious chorizo and garlic mix, season and sprinkle with the almonds.