Here is a simple yet delicious cake which I think you are going to love. For this I used pink lady apples but actually any eating apples would work well.
The recipe
Apple Cake
- Makes 2 small cakes
Ingredients
Method
Preheat the oven to 170 degrees celsius (conventional) 150 degrees celsius (fan)
Cream the butter and sugar together until pale and fluffy. Add 1/2 teaspoons cinnamon and the vanilla to the eggs. Slowly add the eggs while mixing on a high speed. When fully incorporated fold in the flour being careful not to lose the air gained. Split the mixture between 2 tins. Add the apple slices to the top and sprinkle with 1 teaspoon sugar and 1/2 teaspoons cinnamon. Bake in the oven for 30-35 minutes. Test to see if the cake is cooked with a wooden skewer, or cocktail stick.
Remove from the oven and allow to cool completely.
Chantilly cream
Whip all of the ingredients together to get soft peaks.
https://www.simplyfoodbymandy.co.uk/post/apple-cake
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Preheat the oven to 170 degrees celsius (conventional) 150 degrees celsius (fan)
Cream the butter and sugar together until pale and fluffy. Add 1/2 teaspoons cinnamon and the vanilla to the eggs. Slowly add the eggs while mixing on a high speed. When fully incorporated fold in the flour being careful not to lose the air gained. Split the mixture between 2 tins. Add the apple slices to the top and sprinkle with 1 teaspoon sugar and 1/2 teaspoons cinnamon. Bake in the oven for 30-35 minutes. Test to see if the cake is cooked with a wooden skewer, or cocktail stick.
Remove from the oven and allow to cool completely.
Chantilly cream
Whip all of the ingredients together to get soft peaks.