Asian Baked Salmon

Asian Baked Salmon

FishStarters

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Need a meal that’s going to impress, but short on time? Then this is the recipe for you this Bank Holiday weekend. Ready in under 30 minutes, healthy and absolutely delicious. I loved serving this whole side of salmon, placing it in the centre of the table and watching everyone get stuck in. Served here with a pickled cucumber salad and jasmine rice. Swipe for more images and don’t forget to hit save 👍

Simply Food by Mandy

The recipe

Asian Baked Salmon

Ingredients

Marinade

Method

  1. Preheat the oven to 200 degrees

  2. Mix the marinade ingredients together in a bowl. Spread on the salmon and leave for 15 minutes. Add the spring onion, ginger matchsticks, chilli and coriander on top, leaving a few for later. Season and into the oven for 15-20 minutes. Mine was ready in 15.

  3. Sprinkle with the remaining garnish.

Serve with rice or noodles.

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