Ready in less than 15 minutes and an utter joy to eat, this Asian crab pasta will not disappoint.
The recipe
Asian Crab Spaghetti with Chilli Ginger & Garlic
- Serves 3-4
Ingredients
Method
Boil the water for the spaghetti.
Chop up the garlic, chilli and ginger.
Sizzle the garlic, chilli and ginger in olive oil to release the flavour. Cook the pasta 2 minutes less than packet instructions. Add the white wine and cook off the alcohol for a few minutes. Warm through the crab in the pan. Toss with the pasta and a little of the reserved cooking water. Squeeze with lime and sesame oil and toss. Finish with rocket.
https://www.simplyfoodbymandy.co.uk/post/asian-crab-spaghetti-with-chilli-ginger-garlic
More from Mandy’s kitchen
All recipes
Boil the water for the spaghetti.
Chop up the garlic, chilli and ginger.
Sizzle the garlic, chilli and ginger in olive oil to release the flavour. Cook the pasta 2 minutes less than packet instructions. Add the white wine and cook off the alcohol for a few minutes. Warm through the crab in the pan. Toss with the pasta and a little of the reserved cooking water. Squeeze with lime and sesame oil and toss. Finish with rocket.