This is a really good cheat which works brilliantly and is perfect for a quick meal during lockdown. Normally I make my meatballs from scratch, but I wanted to create something super simple so I thought I’d experiment with shop bought. All cooked in one pan and budget friendly, it’s absolutely one to try.
The recipe
Asian Pork Meatballs
- Serves 4
Ingredients
Sauce
Method
Cook the meatballs in a large pan until add almost cooked through then set aside. Add onion to the same pan and cook until soft. Add ginger and garlic and cook for 1 minute. Return the meatballs to the pan and stir through the sauce. Nestle in the pak choi and cover with a lid or foil and cook on a low heat for 5 minutes.
Sprinkle with sesame seeds, chilli, spring onions and lime wedges. Serve with rice or noodles.
https://www.simplyfoodbymandy.co.uk/post/asian-pork-meatballs
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Cook the meatballs in a large pan until add almost cooked through then set aside. Add onion to the same pan and cook until soft. Add ginger and garlic and cook for 1 minute. Return the meatballs to the pan and stir through the sauce. Nestle in the pak choi and cover with a lid or foil and cook on a low heat for 5 minutes.
Sprinkle with sesame seeds, chilli, spring onions and lime wedges. Serve with rice or noodles.