I don’t often make cakes, so when I do I want them to be delicious! These gorgeous cupcakes are just the right balance of sweet and tart. The perfect weekend treat. Who’s going to give them a go?
The recipe
Blueberry Cupcakes
- Makes 6 large cupcakes
Ingredients
Method
Preheat the oven to 170 degrees.
Cream the butter and sugar together until pale and fluffy. Add the eggs drop at a time whilst mixing hard. Continue until fully incorporated. Slowly fold in the flour until combined.
Split between the 2 loaf tins. Add the blueberries to the top and poke in a little with your finger. Bake for 17-20 minutes or until cooked through. Check with a cocktail stick, if clean when it’s removed then the cake is cooked. Allow to cool on a wire rack.
When completely cool finish with the icing and the blueberries.
https://www.simplyfoodbymandy.co.uk/post/blueberry-cupcakes
More from Mandy’s kitchen
All recipes
Preheat the oven to 170 degrees.
Cream the butter and sugar together until pale and fluffy. Add the eggs drop at a time whilst mixing hard. Continue until fully incorporated. Slowly fold in the flour until combined.
Split between the 2 loaf tins. Add the blueberries to the top and poke in a little with your finger. Bake for 17-20 minutes or until cooked through. Check with a cocktail stick, if clean when it’s removed then the cake is cooked. Allow to cool on a wire rack.
When completely cool finish with the icing and the blueberries.