Carrying on with #nationalsausageweekhere is my alternative to a chilli con carne. Perfect for any bonfire night parties you may have planned this weekend. We will be eating this and drinking lots of Mulled wine - recipe to follow. I have incorporated black beans, but you can use any type you fancy and I’ve used @thejollyhog proper porkers for this tasty recipe. Perfect for anyone who can’t tolerate gluten. #glutenfree #freefrom
The recipe
Bonfire Sausage Chilli
- Serves 4
Ingredients
Method
Start by browning the sausages, then set aside. Sauté the onions until golden for a rich flavour. Add the chilli, garlic, red pepper, squash and spices. Return the sausages to the pan. Pour in the passata, season and simmer for 1.5 hours mins on a low heat. Now add the beans and simmer for a further 20 mins.
Scatter with your herb of choice.
https://www.simplyfoodbymandy.co.uk/post/bonfire-sausage-chilli
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Start by browning the sausages, then set aside. Sauté the onions until golden for a rich flavour. Add the chilli, garlic, red pepper, squash and spices. Return the sausages to the pan. Pour in the passata, season and simmer for 1.5 hours mins on a low heat. Now add the beans and simmer for a further 20 mins.
Scatter with your herb of choice.