An absolutely delightful early summer salad that was just a joy to eat. This would work really well as a starter served on individual plates. You could do all of the prep in advance then simply drizzle the dressing just before serving. My Mum and I enjoyed it alongside some pan fried Sea Bream which was delicious.
The recipe
Burrata, British Asparagus & Pea Salad
- Serves 2
Ingredients
Dressing
Method
Add all of the dressing ingredients to a jar, shake and set aside.
Boil the asparagus for 2.5 minutes, then plunge into freezing cold water. When cool, drain on kitchen towel. Assemble the salad ingredients on a large platter. Top with the burrata and drizzle with the dressing. Serve with crusty bread.
https://www.simplyfoodbymandy.co.uk/post/burrata-british-asparagus-pea-salad
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Add all of the dressing ingredients to a jar, shake and set aside.
Boil the asparagus for 2.5 minutes, then plunge into freezing cold water. When cool, drain on kitchen towel. Assemble the salad ingredients on a large platter. Top with the burrata and drizzle with the dressing. Serve with crusty bread.