Ceviche
This is a ridiculously easy starter that’s so tasty and wonderfully healthy. I was thinking that this would make a lovely starter on New Years Eve. The only think you must make sure is that you use the freshest fish you can find and I promise you won’t be disappointed.
The recipe
Ceviche
Ingredients
Method
Cut the fish into 1-2 cm cubes. Combine with all of the ingredients and leave for 20 minutes to cure. Mix, season and taste. Place a few mixed leaves either on a plate of in a glass and top with the ceviche.
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Cut the fish into 1-2 cm cubes. Combine with all of the ingredients and leave for 20 minutes to cure. Mix, season and taste. Place a few mixed leaves either on a plate of in a glass and top with the ceviche.