Chicken Tikka Kebabs and Raita

• 800g boneless chicken thighs - cut in half
• 2 red Romano peppers - chopped into chunks
• 1 red onion - cut into wedges

Marinade

• 2 tablespoons Tims Dairy Natural Greek Style Yogurt
• 1 tablespoon tomato purée
• 3 cloves garlic - crushed
• 3 teaspoons grated ginger
• 2 teaspoons smoked paprika
• 1-2 teaspoons chilli powder
• 2 teaspoon ground cumin
• 1/2 teaspoons turmeric

• Raita - mix together in a bowl
• 2 tablespoons Tims Dairy Natural Greek Style Yogurt
• 1/3 cucumber - grated or finely chopped then drained on kitchen towel
• 2 cloves garlic - crushed
• 1/2 teaspoons ground cumin
• 1/2-1 teaspoon honey
• 1-2 tablespoons finely chopped coriander
• Salt & pepper