Chimichurri Sirloin Steaks
Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. It works perfectly with Steaks, but I like to make extra to jazz up chicken and fish during the week.
The recipe
Chimichurri Sirloin Steaks
Ingredients
Chimichuri sauce
Method
To make the chimichuri, you can either blitz it in a bullet or processor, or you can chop everything extra fine. This keeps well in the fridge for up to 4 days.
Take a teaspoon of chimichurri sauce and coat each steak, leave for 10 minutes.
I cooked mine on the BBQ, but they can be cooked on a high heat in a pan, for 2 minutes on each side, for rare, 3 minutes medium, 4 minutes well done. Leave them to rest, then slice and drizzle with more chimichurri.
I served this with a rocket and Parmesan salad and hasselback potatoes.
https://www.simplyfoodbymandy.co.uk/post/chimichurri-sirloin-steaks
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All recipes
To make the chimichuri, you can either blitz it in a bullet or processor, or you can chop everything extra fine. This keeps well in the fridge for up to 4 days.
Take a teaspoon of chimichurri sauce and coat each steak, leave for 10 minutes.
I cooked mine on the BBQ, but they can be cooked on a high heat in a pan, for 2 minutes on each side, for rare, 3 minutes medium, 4 minutes well done. Leave them to rest, then slice and drizzle with more chimichurri.
I served this with a rocket and Parmesan salad and hasselback potatoes.