This was one of my half-term specials using just 4 ingredients that evolved after a fridge raid. I don’t often like to use shop bought sauces, but on this occasion I’m glad I did as it got the 2 thumbs up from both boys and I enjoyed a portion too.
The recipe
Chinese Chicken
- Serves 3-4
Ingredients
Method
Coat the chicken in the sauce and season generously. Place in a roasting dish and cover with foil. Roast 25 minutes at 200 degrees, remove the foil and toast for a further 10-15 minutes.
Sprinkle with the spring onion and cucumber and serve with white rice.
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Coat the chicken in the sauce and season generously. Place in a roasting dish and cover with foil. Roast 25 minutes at 200 degrees, remove the foil and toast for a further 10-15 minutes.
Sprinkle with the spring onion and cucumber and serve with white rice.