Christmas Pudding
This is a delicious pudding made without suet.
The recipe
Christmas Pudding
Ingredients
Method
In a large bowl add and stir all the dry ingredients. Now add everything else and mix thoroughly.
Lightly grease 2 x 500ml pudding basins and spoon in the Christmas pudding mixture. Fill to within about 1 cm from the top of the bowls.
Cover each pudding with a disc of greaseproof paper and secure with a double layer of foil, tied in place with string.
Steam each pudding for 2-3 hours, until they have darkened and are firm to the touch.
Leave to cool slightly before turning out.
These can be made in advance and simmered for 3 hours before serving.
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In a large bowl add and stir all the dry ingredients. Now add everything else and mix thoroughly.
Lightly grease 2 x 500ml pudding basins and spoon in the Christmas pudding mixture. Fill to within about 1 cm from the top of the bowls.
Cover each pudding with a disc of greaseproof paper and secure with a double layer of foil, tied in place with string.
Steam each pudding for 2-3 hours, until they have darkened and are firm to the touch.
Leave to cool slightly before turning out.
These can be made in advance and simmered for 3 hours before serving.