Easter Bark
Simple, pretty and utterly delicious! This lovely bark is so easy to make and would make and is also a lovely way to use up leftover Easter chocolate. I used dark chocolate but you can use whatever you like.
The recipe
Easter Bark
Ingredients
Method
Melt the chocolate in a bowl over simmering water. Pour onto parchment paper on a plate.
Scatter over the toppings. Place in the fridge to set.
https://www.simplyfoodbymandy.co.uk/post/easter-bark
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Melt the chocolate in a bowl over simmering water. Pour onto parchment paper on a plate.
Scatter over the toppings. Place in the fridge to set.