As you know I make so many curries and I particularly like one on a Friday. This is similar to one I shared in my stories a few weeks ago. I hope you enjoy!
The recipe
Fragrant Coconut Chicken Curry
- Serves 4
Ingredients
Spices
Method
Temper the whole spices in oil for a few minutes. Add the onions a sauté until golden. Add the garlic and the spices. Add the whole chicken pieces and coat in the flavour. Cook on a medium heat for 5 minutes. Add the mushrooms and the coconut milk, stir and bring to a simmer. Cover with a lid and simmer for 1 hour removing the lid for the last 30 minutes.
Finish with coriander and onion.
https://www.simplyfoodbymandy.co.uk/post/fragrant-coconut-chicken-curry
More from Mandy’s kitchen
All recipes
Temper the whole spices in oil for a few minutes. Add the onions a sauté until golden. Add the garlic and the spices. Add the whole chicken pieces and coat in the flavour. Cook on a medium heat for 5 minutes. Add the mushrooms and the coconut milk, stir and bring to a simmer. Cover with a lid and simmer for 1 hour removing the lid for the last 30 minutes.
Finish with coriander and onion.