Gnocchi with Pesto
A 10 minute budget meal all cooked in one pan!
I learnt after my cooking day in London last week with @asda that gnocchi can be pan fried instead of boiled. Why did I not know this before? I thought I must share with you at once, so that you too can save on washing up! I actually thing that the gnocchi is improved by this cooking method as it doesn’t absorb water, just delicious flavour instead.
The recipe
Gnocchi with Pesto
Ingredients
Method
Add all of the ingredients except the cheese to a mini chopper. Blitz until combined. Stir in The grated Parmesan and loosen with olive oil if necessary. Season and set aside.
Warm a large pan on a medium heat, drizzle in olive oil. Now add the gnocchi and warm through tossing occasionally. If it colours slightly then fantastic - it adds texture and flavour. After approximately 4-5 minutes pour in the pesto. Warm through and coat the gnocchi.
https://www.simplyfoodbymandy.co.uk/post/gnocchi-with-pesto
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Add all of the ingredients except the cheese to a mini chopper. Blitz until combined. Stir in The grated Parmesan and loosen with olive oil if necessary. Season and set aside.
Warm a large pan on a medium heat, drizzle in olive oil. Now add the gnocchi and warm through tossing occasionally. If it colours slightly then fantastic - it adds texture and flavour. After approximately 4-5 minutes pour in the pesto. Warm through and coat the gnocchi.