Goan Turkey Curry

Goan Turkey Curry

PoultryChristmasCurries

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The obligatory leftover turkey curry! After all that British Food I don’t know about you, but I always fancy something with a kick and lots of garlicky flavour. This Goan inspired curry certainly ticks all those boxes and is a fantastic way of using up any leftover turkey.

Simply Food by Mandy

The recipe

Goan Turkey Curry

Ingredients

Paste ingredients

Method

  1. Blitz the paste ingredients in a bullet or a blender, loosen with a little water if needed.

  2. Sauté the onions until golden. Pour in the paste and cook gently for 10-15 minutes. Add the cooked turkey and warm through.

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