Gravadlax Blinis
It wouldn’t be Christmas without a few canapés and a glass of fizz. These are simple to make and will make your guests feel thoroughly spoilt.
The recipe
Gravadlax Blinis
Ingredients
Method
Toast the blinis lightly and allow to cool completely.
Mix the cream cheese, dill and horseradish in a bowl with salt and pepper.
Spoon a small amount onto each blinis and top with the salmon and lumpfish caviar.
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Toast the blinis lightly and allow to cool completely.
Mix the cream cheese, dill and horseradish in a bowl with salt and pepper.
Spoon a small amount onto each blinis and top with the salmon and lumpfish caviar.