Jewelled Brussel Sprouts
The recipe
Jewelled Brussel Sprouts
Ingredients
Method
Sauté the pancetta until golden.
Steam the sprouts for 5 minutes, drain and add to the pancetta. Stir in the chestnut and warm through. Drizzle with maple syrup, season and sprinkle with pomegranate seeds.
Christmas Tip :-
This could be made the day before and warmed up when needed. If so then, reduce the cooking time to 3-4 minutes and don’t add the pomegranate seeds until needed.
https://www.simplyfoodbymandy.co.uk/post/jewelled-brussel-sprouts
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Sauté the pancetta until golden.
Steam the sprouts for 5 minutes, drain and add to the pancetta. Stir in the chestnut and warm through. Drizzle with maple syrup, season and sprinkle with pomegranate seeds.
Christmas Tip :-
This could be made the day before and warmed up when needed. If so then, reduce the cooking time to 3-4 minutes and don’t add the pomegranate seeds until needed.