Korean Pork Kebabs

Korean Pork Kebabs

  • Serves 4-6

Red MeatChildren

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Pork Tenderloin is the leanest cut of pork, which makes it the healthiest choice. It’s reasonably priced and takes on flavour brilliantly. This meal requires 5 minutes prep and can be cooked in 15-20 minutes

Simply Food by Mandy

The recipe

Korean Pork Kebabs

Ingredients

For the marinade

Method

  1. Mix the marinade ingredients together in a bowl and add the pork to the marinade. Leave for 30 minutes or anything up to 8 hours.

  2. Thread the meat on the skewers alternating with the red pepper. Drizzle with a little oil and season.

  3. Roast in an oven of 220 degrees for 15-20 minutes. This also works really well on a BBQ.

  4. I served this with noodles and a Pak Choi, shiitake mushroom, ginger, garlic and chilli stir fry.

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