Its Friday and time for another one of my simple but delicious curries. This one is made using lamb shanks which are amazing and also add a ton of flavour as it slowly blips away. Who’s ready to try this comforting bowl of deliciousness?
The recipe
Lamb Shank & Lentil Curry
- Serves 4
Ingredients
Rub
Spices
Method
Preheat the oven to 210 degrees
Rub the lamb in the first set of spices and season with salt and pepper. Add to a heavy based large pan along with the onion. Drizzle with oil and roast for 30 minutes. Remove from the oven and on to a low heat on the hob. Stir in the garlic, chilli and spices and stir for a few minutes. Add the tomatoes and stock and bring to a gentle simmer. Season and taste.
Place a lid on and into the oven lowering the heat to 140 degrees. Cook for 3 hours. Remove from the oven stir in the lentils and place back in the oven without a lid for 1 hour. Sprinkle with coriander and serve with basmati rice.
https://www.simplyfoodbymandy.co.uk/post/lamb-shank-lentil-curry
More from Mandy’s kitchen
All recipes
Preheat the oven to 210 degrees
Rub the lamb in the first set of spices and season with salt and pepper. Add to a heavy based large pan along with the onion. Drizzle with oil and roast for 30 minutes. Remove from the oven and on to a low heat on the hob. Stir in the garlic, chilli and spices and stir for a few minutes. Add the tomatoes and stock and bring to a gentle simmer. Season and taste.
Place a lid on and into the oven lowering the heat to 140 degrees. Cook for 3 hours. Remove from the oven stir in the lentils and place back in the oven without a lid for 1 hour. Sprinkle with coriander and serve with basmati rice.