It’s a busy birthday weekend in our house this week, so I need to know that I can assemble something together, put it in my simmering oven, go and enjoy my sons party knowing that we will come back to a lovely home cooked tasty meal. This slow cooked Tagine is loaded with vegetables creating the most delicious sauce. These easy one pot meals are fantastic for busy lives as they can be thrown together quickly and left in the oven to slowly cook.
The recipe
Lamb & Squash Tagine
- Serves 4-6
Ingredients
Spices
Method
Sauté the onions in a little oil for 5-10 minutes. Add the seasoned lamb, spices, garlic, ginger and chilli and thoroughly stir coating the meat. Fry on a medium heat for 5 minutes.
Now add the butternut squash, peppers, cranberries, honey, olives and tin of tomatoes, stir and put the lid on. Place in a low oven of 150 degrees for 2-2.5 hours or simmer on a low heat for 2-2.5 hours until the meat is tender.
Serve with rice, couscous or quinoa.
https://www.simplyfoodbymandy.co.uk/post/lamb-squash-tagine
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Sauté the onions in a little oil for 5-10 minutes. Add the seasoned lamb, spices, garlic, ginger and chilli and thoroughly stir coating the meat. Fry on a medium heat for 5 minutes.
Now add the butternut squash, peppers, cranberries, honey, olives and tin of tomatoes, stir and put the lid on. Place in a low oven of 150 degrees for 2-2.5 hours or simmer on a low heat for 2-2.5 hours until the meat is tender.
Serve with rice, couscous or quinoa.