Here is a lovely recipe which works brilliantly on the BBQ. You can pretty much use whichever herbs you like - I used coriander which I love with lamb. I served this with rose harissa barbecued aubergine and a couscous salad. If I’m really honest, although I prepared everything (and gave strict instructions 🤣) my son Toby cooked both the lamb and the aubergine to perfection. Train them young I say...... then you can sit back with a nice glass of wine and enjoy when they are older 😉
The recipe
Lemon Garlic & Herb Rack of lamb
- Serves 3-4
Ingredients
Marinade
Method
Mix the marinade ingredients in a bowl and add the lamb. Leave for 30 minutes or anything up to 3 hours.
Season generously. Cook on a hot BBQ with the lid down turning occasionally and basting with the marinade for 12-15 minutes for pink. Leave to rest before carving.
https://www.simplyfoodbymandy.co.uk/post/lemon-garlic-herb-rack-of-lamb
Mix the marinade ingredients in a bowl and add the lamb. Leave for 30 minutes or anything up to 3 hours.
Season generously. Cook on a hot BBQ with the lid down turning occasionally and basting with the marinade for 12-15 minutes for pink. Leave to rest before carving.