Normally I post a curry or something spicy on a Friday. Today I’m posting an amazing Indian drink that works so well with spice. Cardamom and yogurt both have a cooling effect so perfect if you are feeling the heat from your Vindaloo or Madras! If you want to spice your Lassi’s up a bit more given it’s the weekend, then a shot of rum would go very nicely, but you will need the optional honey to balance the alcohol. Lassi’s are a lovely alternative to a morning smoothie. Both of my boys thoroughly enjoyed these after my photo shoot. Obviously I didn’t put rum in them!
The recipe
Mango Lassi
- Makes 4-6
Ingredients
Method
Open up the cardamom pods to release the seeds. Grind in a pestle and mortar or just add to the blender or bullet. Now add all of the other ingredients and blitz until smooth.
I had a few pistachio nuts so crushed them and sprinkled on top. Delicious 😋
https://www.simplyfoodbymandy.co.uk/post/mango-lassi
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Open up the cardamom pods to release the seeds. Grind in a pestle and mortar or just add to the blender or bullet. Now add all of the other ingredients and blitz until smooth.
I had a few pistachio nuts so crushed them and sprinkled on top. Delicious 😋