Miso & Tahini Roasted Aubergine
It’s no secret that I’m obsessed with Aubergine and if I was vegan or veggie I’d probably get through at least 5 a week. Here is a lovely fusion of flavours incorporating tahini with miso. Have you tried this combination? If not then you absolutely must. The dressing/marinade is gorgeous and after making it once you’ll doing so again soon.
Allow 1 half per person as a side
The recipe
Miso & Tahini Roasted Aubergine
Ingredients
Marinade / Dressing
Method
Pre heat the oven to 200 degrees.
Mix the marinade ingredients together and set aside.
Half each Aubergine and score a lattice into the flat surface. Smear with a teaspoon of marinade on each half and season generously. Cover with foil and roast for 30 minutes. Remove the foil and roast for a further 20-30 minutes or until golden.
Loosen the dressing with a little lime juice if too thick. Drizzle the Aubergines with the dressing. Sprinkle with pomegranate seeds and coriander.
https://www.simplyfoodbymandy.co.uk/post/miso-tahini-roasted-aubergine
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Pre heat the oven to 200 degrees.
Mix the marinade ingredients together and set aside.
Half each Aubergine and score a lattice into the flat surface. Smear with a teaspoon of marinade on each half and season generously. Cover with foil and roast for 30 minutes. Remove the foil and roast for a further 20-30 minutes or until golden.
Loosen the dressing with a little lime juice if too thick. Drizzle the Aubergines with the dressing. Sprinkle with pomegranate seeds and coriander.