In our house we enjoy a delicious pasta recipe at least once a week. I regularly make a sausage pasta, but this time I fancied giving it a little kick! Being a huge fan of southern Italian flavours and particularly loving the rustic cuisine of Calabria, I thought I’d add a touch of this tasty Nduja Pesto from @sacla_uk
No need to chop any chillies with this action packed pesto, it certainly has a kick, but also a lovely fruitiness. This one will certainly be featuring regularly in my house in the future.
Available at all major supermarkets. [AD]
The recipe
Nduja Sausage Farfalle
AD
- Serves 4-6
Ingredients
Method
Caramelise the onion in olive oil on a low heat with salt and pepper, then add garlic. Squeeze the sausages from their skin into the pan. With the back of a wooden spoon break the sausages up and combine with the onion. Cook for 10 minutes to get a little colour, being careful not to burn the onion. Stir in the Nduja Pesto. Now add the tins of tomatoes stir and simmer on a low heat with the lid on for about an hour. Add the tomato purée 10 mins before the end of cooking time with the lid removed.
Cook the pasta in salted water according to pack instructions. Toss with the sauce and serve. Add grated Parmesan and fresh basil.
https://www.simplyfoodbymandy.co.uk/post/nduja-sausage-farfalle
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Caramelise the onion in olive oil on a low heat with salt and pepper, then add garlic. Squeeze the sausages from their skin into the pan. With the back of a wooden spoon break the sausages up and combine with the onion. Cook for 10 minutes to get a little colour, being careful not to burn the onion. Stir in the Nduja Pesto. Now add the tins of tomatoes stir and simmer on a low heat with the lid on for about an hour. Add the tomato purée 10 mins before the end of cooking time with the lid removed.
Cook the pasta in salted water according to pack instructions. Toss with the sauce and serve. Add grated Parmesan and fresh basil.