The recipe
No Bake Chocolate & Pistachio Tart
- Serves 5
Ingredients
Method
Bash the biscuits in a ziplock bag with a rolling pin until they are a fine crumb
Mix with 1/3 of the butter and stir to combine.
Press the crumb into the tart tins.
Heat the cream until just before simmering point and turn off the heat. Add the rest of the melted butter and chocolate and let the chocolate melt, stirring occasionally. Allow to cook for 5 minutes.
Pour the chocolate ganache into the tins, top with pistachio nuts and set in the fridge for 2 hours.
https://www.simplyfoodbymandy.co.uk/post/no-bake-chocolate-pistachio-tart
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All recipes
Bash the biscuits in a ziplock bag with a rolling pin until they are a fine crumb
Mix with 1/3 of the butter and stir to combine.
Press the crumb into the tart tins.
Heat the cream until just before simmering point and turn off the heat. Add the rest of the melted butter and chocolate and let the chocolate melt, stirring occasionally. Allow to cook for 5 minutes.
Pour the chocolate ganache into the tins, top with pistachio nuts and set in the fridge for 2 hours.