How about trying a comforting one-pot meal this Sunday leaving you to relax and enjoy the day. I’ve used a gorgeous Savoy cabbage from @blas_y_tir in the final stages of cooking. Not only does this make very little washing up, it creates a gorgeous flavour and delivers a beautifully succulent chicken. Happy Sunday 😊
The recipe
Pot Roast Chicken with Savoy Cabbage, Cannellini Beans & Pancetta
AD
Ingredients
Method
Preheat the oven to 200 degrees
Start by sautéing the pancetta in a dry pan (no oil needed)
Add the onions and garlic and fry for 2-3 minutes. Add the wine and bring to a simmer for a few minutes. Now add the water followed by the chicken. Season and roast for 1 hour 15 minutes. Remove the chicken onto a plate. Now add the Savoy cabbage and beans. Stir, place the chicken on top and into the oven for another 15-20 minutes.
Sprinkle with parsley and serve.
https://www.simplyfoodbymandy.co.uk/post/pot-roast-chicken-with-savoy-cabbage-cannellini-beans-pancetta
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All recipes
Preheat the oven to 200 degrees
Start by sautéing the pancetta in a dry pan (no oil needed)
Add the onions and garlic and fry for 2-3 minutes. Add the wine and bring to a simmer for a few minutes. Now add the water followed by the chicken. Season and roast for 1 hour 15 minutes. Remove the chicken onto a plate. Now add the Savoy cabbage and beans. Stir, place the chicken on top and into the oven for another 15-20 minutes.
Sprinkle with parsley and serve.