Traditionally cooked in the hob but I find by roasting the veg in the oven it’s easier to get more delicious caramelised flavour. Delicious hot or cold, as a side, folded through pasta or topped with goats cheese.
The recipe
Ratatouille
- Serves 4 as a side
Ingredients
Method
Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Add all of the veg to a large roasting tin. Drizzle with oil, add garlic and season. Mix so that everything is coated. Roast in the oven for 30-35 minutes. Remove from the oven and stir through the tomatoes. Cook in the oven for another 15-20 minutes. Finish with fresh basil.
https://www.simplyfoodbymandy.co.uk/post/ratatouille
Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Add all of the veg to a large roasting tin. Drizzle with oil, add garlic and season. Mix so that everything is coated. Roast in the oven for 30-35 minutes. Remove from the oven and stir through the tomatoes. Cook in the oven for another 15-20 minutes. Finish with fresh basil.