This is a colourful real family pleaser that is quick and easy to make. Red peppers and onions are excellent when roasted as the sweetness is intensified making them a winning vegetable with children. Make sure you spoon any of the delicious juices at the bottom of the pan for a lovely flavoursome jus.
The recipe
Roasted Chicken & Mediterranean Tray Bake
- Serves 4
Ingredients
Method
Place all of the vegetables into a large roast tin. Drizzle generously with olive oil, garlic and balsamic. Season and toss. Squeeze in the Chicken thighs skin side up, season and roast at 220 degrees for 45 minutes.
https://www.simplyfoodbymandy.co.uk/post/roasted-chicken-mediterranean-tray-bake
More from Mandy’s kitchen
All recipes
Place all of the vegetables into a large roast tin. Drizzle generously with olive oil, garlic and balsamic. Season and toss. Squeeze in the Chicken thighs skin side up, season and roast at 220 degrees for 45 minutes.