Roasted Kale & Squash Warm Salad
Another healthy vegan recipe coming to you this meat free Monday. Here I have roasted the kale in batches for only 10 minutes. This helps to tenderise the kale and gives it a lovely texture. It’s basically a plate full of nutritional goodness that will leave you feeling fantastic. Definitely worth a try!
The recipe
Roasted Kale & Squash Warm Salad
Ingredients
Dressing
Method
Spread the kale on a baking sheet drizzle with the avocado oil, seasotn with salt and roast for 10 minutes at 210 degrees. You will have to do this in two batches.
Drizzle the squash with avocado oil, season and roast at 210 degrees for 20-25 minutes.
Shake the dressing ingredients in a jar.
Mix all of the salad ingredients in a large bowl, drizzle with the dressing and sprinkle with pomegranate seeds and almonds.
https://www.simplyfoodbymandy.co.uk/post/roasted-kale-squash-warm-salad
More from Mandy’s kitchen
All recipes
Spread the kale on a baking sheet drizzle with the avocado oil, seasotn with salt and roast for 10 minutes at 210 degrees. You will have to do this in two batches.
Drizzle the squash with avocado oil, season and roast at 210 degrees for 20-25 minutes.
Shake the dressing ingredients in a jar.
Mix all of the salad ingredients in a large bowl, drizzle with the dressing and sprinkle with pomegranate seeds and almonds.