Royal Icing

Royal Icing

ChristmasCakes

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Simply Food by Mandy

The recipe

Royal Icing

Ingredients

Method

  1. Add the icing sugar spoonful at a time until fully combined. Mix with an electric mix to get rid of any lumps for about 5-10 minutes or until you get stiff peaks. Adding the glycerine for the last minute.

  2. Spread over the cake and smooth the sides with a butter knife. With the back of a spoon, swirl the icing around to look like snow drifts.

  3. Decorate the icing while wet. Leave to dry.

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