Salmon Spinach & Coconut Curry
If you think entertaining needs to be complicated then think again, because this recipe is quick and totally delicious. The sauce can be made ahead of time and the fish poached in the curry at the last minute. Serve with a pilau rice or naan and you will have very happy guests.
From her Instagram
Watch Mandy make it
The whole dish in 30 seconds, with sound. Tap to play.
Follow along on InstagramCredits
- Dress @rixo PR Gift
- Wine @drink.folc
- Glasses @the_vintage_list PR Gift
- Bowl/plates @johnlewis
- Candle @marksandspencer
The recipe
Salmon Spinach & Coconut Curry
Ingredients
Serves 4
Spices
Method
Sauté the onion until golden and soft. Add the ginger, garlic, chilli and spices and cook for a minute to release the flavour.
1 minPour in the coconut milk and simmer for 5-10 minutes.
5-10 minAdd the tomatoes and the lime juice and simmer for another 10 minutes. Season generously.
10 minAdd the salmon and spinach and simmer for 6-10 minutes.
6-10 min
https://www.simplyfoodbymandy.co.uk/post/salmon-spinach-coconut-curry
More from Mandy’s kitchen
All recipes
Sauté the onion until golden and soft. Add the ginger, garlic, chilli and spices and cook for a minute to release the flavour.
1 minPour in the coconut milk and simmer for 5-10 minutes.
5-10 minAdd the tomatoes and the lime juice and simmer for another 10 minutes. Season generously.
10 minAdd the salmon and spinach and simmer for 6-10 minutes.
6-10 min