My boys have grown up enjoying a bowl of this at least twice a month their whole lives. It’s economical to make and totally delicious to eat. My Tips - Use the best quality sausages you can afford and spend a little time sautéing the onions until soft and golden for a rich and delicious sauce. The red wine adds another depth of flavour but only if you have a bottle open. I’ve made this plenty of times without and it’s still lovely.
The recipe
Sausage Pasta
- Serves 4 (approximately £1.25 a portion)
Ingredients
Method
Caramelise the onion in olive oil on a low heat with salt and pepper, then add garlic. With scissors, chop the sausages into the pan. Stir the sausages into the onion mixture to get a little colour, being careful not to burn the onion. Pour in the wine and reduce on a high heat. Now add the tins of tomatoes stir and simmer on a low heat with the lid on for about an hour. Add the tomato purée 10 mins before the end of cooking time with the lid removed.
Cook the pasta according to pack instructions. Toss with the sauce and serve. Add grated Parmesan if you wish. Delicious!
https://www.simplyfoodbymandy.co.uk/post/sausage-pasta-1
More from Mandy’s kitchen
All recipes
Caramelise the onion in olive oil on a low heat with salt and pepper, then add garlic. With scissors, chop the sausages into the pan. Stir the sausages into the onion mixture to get a little colour, being careful not to burn the onion. Pour in the wine and reduce on a high heat. Now add the tins of tomatoes stir and simmer on a low heat with the lid on for about an hour. Add the tomato purée 10 mins before the end of cooking time with the lid removed.
Cook the pasta according to pack instructions. Toss with the sauce and serve. Add grated Parmesan if you wish. Delicious!