Scallops with Rice Noodles, Ginger Garlic & Chilli
This is a brilliant starter for when you are entering over the weekend. Why? Because its ready in under 15 minutes, it’s a bit of a showstopper, but actually very easy to make (no-one need know that) and they taste absolutely amazing! Who’s going to give these a go?
The recipe
Scallops with Rice Noodles, Ginger Garlic & Chilli
Ingredients
Dressing
Method
Pre - heat the oven to 220 degrees.
Mix the dressing ingredients in a jar and set aside.
Plunge the noodles into boiling water for 4-5 minutes then drain. Drizzle in sesame oil so they don’t stick together.
Add a small amount of noodles to each scallops shell and drizzle with 1 teaspoon of the dressing on each scallop.
Roast for 8-10 minutes and remove from the oven. Drizzle with more of the dressing and sprinkle with coriander.
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Pre - heat the oven to 220 degrees.
Mix the dressing ingredients in a jar and set aside.
Plunge the noodles into boiling water for 4-5 minutes then drain. Drizzle in sesame oil so they don’t stick together.
Add a small amount of noodles to each scallops shell and drizzle with 1 teaspoon of the dressing on each scallop.
Roast for 8-10 minutes and remove from the oven. Drizzle with more of the dressing and sprinkle with coriander.