The recipe
Seafood & Chorizo Paella
- Serves 4
Ingredients
Method
Pre-heat the oven to 210 degrees.
Fry the onion in a little oil in a paella or large frying pan, when soft add the garlic and chorizo. Place a pinch of saffron into the hot stock to infuse and leave somewhere warm. Cook until the lovely oils start releasing from the chorizo, now add the Smoked Paprika and stir. Add the rice and coat in the tasty mixture. Pour in the wine and stir. Now add the hot stock including the saffron to the rice, season generously and carefully stir. Return to the oven for 20 minutes. Now push the prawns, scallops and mussels into the risotto and return to the oven for 10-15 minutes.
Sprinkle with parsley and serve with lemon wedges.
https://www.simplyfoodbymandy.co.uk/post/seafood-chorizo-paella
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Pre-heat the oven to 210 degrees.
Fry the onion in a little oil in a paella or large frying pan, when soft add the garlic and chorizo. Place a pinch of saffron into the hot stock to infuse and leave somewhere warm. Cook until the lovely oils start releasing from the chorizo, now add the Smoked Paprika and stir. Add the rice and coat in the tasty mixture. Pour in the wine and stir. Now add the hot stock including the saffron to the rice, season generously and carefully stir. Return to the oven for 20 minutes. Now push the prawns, scallops and mussels into the risotto and return to the oven for 10-15 minutes.
Sprinkle with parsley and serve with lemon wedges.