Today I went to a drinks party and met some of my new neighbours which was lovely. We all brought a plate of food and here is what I made. Homemade tapenade is delicious and well worth a go. Here’s the recipe…
The recipe
Seared Beef & Tapenade Crostini
- Makes 12
Ingredients
Method
Blitz the tapenade ingredients together and set to one side. Season the beef generously. Sear the beef to your liking. I like it rare for this recipe. Leave to rest or leave it to cool completely before thinly slicing.
Toast the bread and allow to cool.
Rub each slice with the raw garlic. Top each toast with a teaspoon full of tapenade, followed by a slice of steak, 1 olive slice and a parsley leaf. Drizzle with oil just before serving
https://www.simplyfoodbymandy.co.uk/post/seared-beef-tapenade-crostini
More from Mandy’s kitchen
All recipes
Blitz the tapenade ingredients together and set to one side. Season the beef generously. Sear the beef to your liking. I like it rare for this recipe. Leave to rest or leave it to cool completely before thinly slicing.
Toast the bread and allow to cool.
Rub each slice with the raw garlic. Top each toast with a teaspoon full of tapenade, followed by a slice of steak, 1 olive slice and a parsley leaf. Drizzle with oil just before serving