Get your Sunday off to a great start with this North African vegetarian egg dish. It’s healthy delicious and full of lovely goodness.
The recipe
Shakshuka
- Serves 3-4
Ingredients
Method
Sauté the onion for 5 minutes or until soft. Add the garlic and chopped pepper, season and cook for another 5 minutes. Add all of the spices and tomatoes, olives and purée and simmer until the peppers are soft and flavours have infused.
Make 6 little wells for the eggs and crack them into each hole. Cook for a couple of minutes on top of the oven then transfer to a hot oven for 4-5 minutes or put a lid on until the whites have set.
Serve with crusty bread.
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Sauté the onion for 5 minutes or until soft. Add the garlic and chopped pepper, season and cook for another 5 minutes. Add all of the spices and tomatoes, olives and purée and simmer until the peppers are soft and flavours have infused.
Make 6 little wells for the eggs and crack them into each hole. Cook for a couple of minutes on top of the oven then transfer to a hot oven for 4-5 minutes or put a lid on until the whites have set.