We all love a nostalgic dippy boiled egg and soldier now and again, but how about trying it with asparagus and truffled mayo? Super healthy and utterly delicious. It would make a lovely starter with friends or enjoyed as I did for a light midweek lunch.
The recipe
Soft Boiled Eggs with Asparagus Tips & Truffled Mayo
- Serves 2
Ingredients
Method
Mix the truffle oil and the mayonnaise together.
Bring a pan of water to the boil, then reduce to a gentle simmer. Place the eggs carefully into the pan. Simmer for 4.5-5 minutes.
Steam the asparagus for 2 minutes and serve.
https://www.simplyfoodbymandy.co.uk/post/soft-boiled-eggs-with-asparagus-tips-truffled-mayo
Mix the truffle oil and the mayonnaise together.
Bring a pan of water to the boil, then reduce to a gentle simmer. Place the eggs carefully into the pan. Simmer for 4.5-5 minutes.
Steam the asparagus for 2 minutes and serve.