Spinach & Artichoke Dip
I first tried this dip at the end of the 90’s when I was working as a Professional Dancer in America. Here is my version which I’ve played with over the years. You can use different cheeses such as pecorino (for a true veggie version) provolone or mozzarella. I love the flavour of Parmesan the best, so here is my favourite version. Let me know what you think?
The recipe
Spinach & Artichoke Dip
Ingredients
Method
Sizzle the garlic in a little olive oil for 1 minute. Stir in the spinach and wilt down. Season generously.
Add the artichokes and cream cheese and warm through. Once hot add the Parmesan and stir in until melted. Serve immediately with crusty bread.
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Sizzle the garlic in a little olive oil for 1 minute. Stir in the spinach and wilt down. Season generously.
Add the artichokes and cream cheese and warm through. Once hot add the Parmesan and stir in until melted. Serve immediately with crusty bread.