I created this recipe for @kentmums as part of their ‘Special Eggs’ Campaign. Throughout April they will be showcasing businesses and talents across Kent. Take a look, they have some fantastic small businesses on there, all run by talented mums.
A gorgeous spring salad all prepared in under 15 minutes. Fantastic along side an Easter buffet or on its own as a simple lunch.
The recipe
Spring Salad with Eggs, Bacon, Asparagus & Lentils
- Serves 4
Ingredients
Dressing
Method
Shake all of the dressing ingredients in a jar and set aside so the flavours infuse.
Gently boil the eggs for 6-7 minutes. Plunge into cold water. When cool, peel and cut lengthways.
Pan fry the bacon until golden and the fat has rendered out.
Steam the asparagus for 2 minutes.
Assemble the salad ingredients in a large bowl or platter. Scatter the lardons and drizzle the dressing.
https://www.simplyfoodbymandy.co.uk/post/spring-salad-with-eggs-bacon-asparagus-lentils
More from Mandy’s kitchen
All recipes
Shake all of the dressing ingredients in a jar and set aside so the flavours infuse.
Gently boil the eggs for 6-7 minutes. Plunge into cold water. When cool, peel and cut lengthways.
Pan fry the bacon until golden and the fat has rendered out.
Steam the asparagus for 2 minutes.
Assemble the salad ingredients in a large bowl or platter. Scatter the lardons and drizzle the dressing.