
I had one lonely packet of drumsticks that needed using up and I fancied something really tasty, so came up with this delicious recipe. This marinade is amazing and would work beautifully on any cut of chicken. For chicken breasts, reduce the cooking time to 20-25 minutes. The green coriander chutney is not necessarily essential but boy did it take this dish to the next level.
The recipe
Tandoori Chicken Drumsticks with Coriander & Chilli Chutney
- Serves 4
Ingredients
Marinade
Or
Green Coriander Chutney
Method
Mix the marinade ingredients together in a bowl. Add the chicken and leave for 30 minutes or overnight.
Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Add the chicken to a large roasting tin, season and drizzle with a little oil. Roast for 35-40 minutes.
Blitz the chutney ingredients together and drizzle over the chicken. Sprinkle with red onion and serve with lemon.
https://www.simplyfoodbymandy.co.uk/post/tandoori-chicken-drumsticks-with-coriander-chilli-chutney
Mix the marinade ingredients together in a bowl. Add the chicken and leave for 30 minutes or overnight.
Preheat the oven to 210 degrees (conventional) 190 degrees (fan)
Add the chicken to a large roasting tin, season and drizzle with a little oil. Roast for 35-40 minutes.
Blitz the chutney ingredients together and drizzle over the chicken. Sprinkle with red onion and serve with lemon.


