Tandoori Chicken Wings

With party season right around the corner these tasty wings would make a delicious canapé with drinks. They are really simple to make, so cheap to buy and far less fiddly then many canapés. Don’t get me wrong, I love an intricate canapé in fact I’m demonstrating a few today for a lovely group of ladies attending a wreath making workshop @themodernbotanist Photos to follow 😊🎄🎄🎄

12 Chicken Wings

For the marinade

1 tablespoon Greek yogurt

Squeeze of honey

2 cloves crushed garlic

1 thumb sized piece of ginger grated ginger

1 tablespoon tandoori spice mix or 1 teaspoon each of cumin, smoked paprika, garam masala, medium curry powder

1 teaspoon chilli powder

Juice 1/2 lemon

Mix the marinade ingredients together and coat the wings. Leave for 30 minutes or anything up to 8 hours.

Cook in a pre heated oven of 200 degrees for 30-40 minutes

Serve with a love Raita made using @timsdairyyogurt

Raita

4 tablespoons Tims Dairy Greek Yogurt

1/3 of a cucumbers finely chopped and drained on kitchen towel

1 clove crushed garlic

6 mint leaves finely chopped

6 coriander sprigs finely chopped

Juice of half a lime

Seasoning

1 teaspoon garam masala (optional but great)

Mix all of the ingredients except the garam masala together. Sprinkle with the garam masala and drizzle with olive oil.