This lovely family pleaser never fails to deliver, the gorgeous dressing transforms every day ingredients into something tasty and exciting. My youngest son isn’t a big chilli fan so I often add the chilli 🌶 at the end to avoid contaminating his serving 😳
You can play around with the Vegetables, mangetous or sugar snap peas would make a fantastic option.
The recipe
Thai Chicken Noodles
- Serves 4
Ingredients
Dressing
Method
Season the chicken breasts and roast for 20 minutes at 210 degrees.
Shake the dressing ingredients in a jar.
Cook the noodles according to pack instructions.
Leave the chicken to rest for 10 minutes. Cut into slices. Toss together the noodles, chicken, asparagus, chilli, coriander, spring onions, edamame beans and the dressing. Sprinkle with sesame seeds and serve.
https://www.simplyfoodbymandy.co.uk/post/thai-chicken-noodles
More from Mandy’s kitchen
All recipes
Season the chicken breasts and roast for 20 minutes at 210 degrees.
Shake the dressing ingredients in a jar.
Cook the noodles according to pack instructions.
Leave the chicken to rest for 10 minutes. Cut into slices. Toss together the noodles, chicken, asparagus, chilli, coriander, spring onions, edamame beans and the dressing. Sprinkle with sesame seeds and serve.