This salad dressing is one of my favourites and I use it often on many different dishes. For the actual salad you can use any vegetables you like. I find the crunchy ones work the best so red cabbage would be a good suggestion. I cooked my own chicken breasts, but if you want to pull this salad together even quicker then use pre-cooked chicken. Enjoy the weekend!
The recipe
Asian Chicken Salad
- Serves 4
Ingredients
Dressing
Method
Preheat the oven to 210 degrees.
Season the chicken and drizzle with oil. Roast for 20 minutes. Leave to rest for 10 minutes.
Assemble the salad ingredients in a large bowl. Tear the chicken into chunks. Drizzle with with the dressing, toss and sprinkle with sesame seeds.
https://www.simplyfoodbymandy.co.uk/post/asian-chicken-salad
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Preheat the oven to 210 degrees.
Season the chicken and drizzle with oil. Roast for 20 minutes. Leave to rest for 10 minutes.
Assemble the salad ingredients in a large bowl. Tear the chicken into chunks. Drizzle with with the dressing, toss and sprinkle with sesame seeds.