Here’s another way to use those lovely Cajun spices. A real family pleaser and as always so easy to make
The recipe
Cajun Chicken with Pineapple & Chilli Salsa
- Serves 4
Ingredients
Marinade
Salsa
Method
Preheat the oven to 200 degrees (conventional) 180 degrees (fan)
Mix the marinade ingredients together in a large bowl and add the chicken. Marinate for 30 minutes if you can.
Add to a roasting tin, with all of the marinade. Season and roast for -
35-45 minutes drumsticks or thighs
20-30 minutes breasts
Remove from the oven and drizzle with the salsa.
https://www.simplyfoodbymandy.co.uk/post/cajun-chicken-with-pineapple-chilli-salsa
More from Mandy’s kitchen
All recipes
Preheat the oven to 200 degrees (conventional) 180 degrees (fan)
Mix the marinade ingredients together in a large bowl and add the chicken. Marinate for 30 minutes if you can.
Add to a roasting tin, with all of the marinade. Season and roast for -
35-45 minutes drumsticks or thighs
20-30 minutes breasts
Remove from the oven and drizzle with the salsa.