A delicious, healthy, but totally satisfying meal that will make you feel good. Ok, so they don’t have many salmon swimming down in Louisiana! Plenty of Catfish and I hear Gulf Flounder is fab, but as Cajun cuisine originated as a fusion of nations, I thought it was ok to come up with my version. Salmon takes on the smokey, spice beautifully and with the black bean salsa its a winning combination.
The recipe
Cajun Salmon with Black Bean Salsa
- Serves 2
Ingredients
Salsa
Method
Preheat the oven to 220 degrees.
Drizzle the potatoes with oil and season, roast for 30 minutes.
Mix the salsa ingredients together and set aside.
Mix the cajun spice, the lime juice and the honey together and coat the salmon fillets. Season and roast for 8-10 minutes
Sprinkle with chilli.
https://www.simplyfoodbymandy.co.uk/post/cajun-salmon-with-black-bean-salsa
Preheat the oven to 220 degrees.
Drizzle the potatoes with oil and season, roast for 30 minutes.
Mix the salsa ingredients together and set aside.
Mix the cajun spice, the lime juice and the honey together and coat the salmon fillets. Season and roast for 8-10 minutes
Sprinkle with chilli.