Ready in just 15 minutes, this simple and healthy meal will leave you feeling thoroughly satisfied. I made something similar to this a few weeks ago with salmon and enjoyed it so much that I thought I’d try it with a different fish. It worked really well so definitely give this one a go!
The recipe
Cajun Spiced Cod, with Black Bean & Avocado Salsa
- Serves 2
Ingredients
Salsa
Method
Preheat the oven to 220 degrees.
Mix the salsa ingredients together and set aside. Mix the cajun spice, the lime juice and the honey together and coat the cod fillets. Season and roast for 8-10 minutes
Sprinkle with chilli.
https://www.simplyfoodbymandy.co.uk/post/cajun-spiced-cod-with-black-bean-avocado-salsa
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Preheat the oven to 220 degrees.
Mix the salsa ingredients together and set aside. Mix the cajun spice, the lime juice and the honey together and coat the cod fillets. Season and roast for 8-10 minutes
Sprinkle with chilli.