These delicious kebabs were cooked in the oven, but they’d work beautifully on a barbie. If you are making the most of the last bit of sunshine. Delicious served immediately, but equally good cold in a packed lunch the following day.
The recipe
Chicken Chorizo & Pepper Kebabs
- Serves 4
Ingredients
Marinade
Method
Mix the marinade together, add the chicken and coat throughly. Leave for 30 minutes if you have time.
Preheat the oven to 210 degrees c conventional.
Thread the chicken, chorizo and peppers onto skewers alternating as you go. Place on a large baking sheet (you don’t want to over crowd) drizzle with oil season and cook for 30 minutes.
https://www.simplyfoodbymandy.co.uk/post/chicken-chorizo-pepper-kebabs
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Mix the marinade together, add the chicken and coat throughly. Leave for 30 minutes if you have time.
Preheat the oven to 210 degrees c conventional.
Thread the chicken, chorizo and peppers onto skewers alternating as you go. Place on a large baking sheet (you don’t want to over crowd) drizzle with oil season and cook for 30 minutes.