Chicken Kebabs, Mango Salsa, Green Chutney with Flatbreads

• 8-10 boneless skinless chicken thighs
• 4-6 Flatbreads - I used Geeta’s
• 1/2 red onion - sliced and quick pickled in equal amounts of water & vinegar
• 2 tablespoons Greek yogurt (to spread in the flatbread)

Marinade

• 1 tablespoons Greek yogurt
• Juice 1/2 lemon
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 teaspoons honey
• Salt & Pepper

Mango Salsa

• 1/2 red onion - finely chopped
• 1 -2 mangos - finely diced
• 1 red chilli - finely chopped
• Juice 1/2 lime
• 1 tablespoons olive oil
• 2 teaspoons chopped coriander
• Salt & pepper

Green Chutney

• 1 small bunch fresh coriander
• 1 clove garlic
• 1 green chilli
• 1/2 teaspoon ground cumin
• 1 teaspoon honey
• 1-2 tablespoons olive oil
• Juice 1/2 lime